Found 23 matching trials
Appetite and Cognition Response to a Breakfast Cereal
NAThe purpose of this study is to examine appetite and cognition responses fo...
Is a Front-of-package Label Contaning Information on Both Nutrient Profile and Ultra-processing Well Understood?
NAA modified version of the Nutri-Score (Nutri-Score 2.0), containing an addi...
Location
Equipe de recherche en Epidémiologie nutritionnelle
Effect of Oatmeal Varieties on Glycemic and Insulinemic Responses in Healthy Individuals
NAThe objectives of this study are to compare the glycemic and insulinemic re...
Location
Glycemic Index Laboratories
Optimized Tailored Interventions in Metabolic and Lifestyle Outcomes (OPTIMAL)
NAThe goal of this clinical trial is to learn if increasing adherence to a Me...
Location
University of Illinois at Urbana-Champaign
Effect of the Molecular Weight of Oat β-glucan on Its Ability to Lower Serum Cholesterol
PHASE2The purposes of this study were:
1. To determine if a breakfast cereal con...
Location
SUGiRS Human Nutrition Unit, School of Molecular & Microbial Biosciences, Unviersity of Sydney
The Effect of Oat Based Breakfast Cereals on Satiety and Food Intake
NAThis study is to determine if two breakfasts of equivalent calories, an oat...
Location
Pennington Biomedical Research Center
Breakfast Intake and Satiety Hormones
NAThe experiments in this study will assess if while following a reduced ener...
Location
Texas Tech University - Department of Nutritional Sciences
Impact of Convenience on Whole Grain Consumption
NAIntact whole grains (such as quinoa, buckwheat, and barley) contain all 3 p...
Location
Washington State University
Breakfast Test Products and Acute Satiety Scores
PHASE2Rationale: The worldwide prevalence of obesity increases rapidly, and at th...
Location
TNO Quality of Life
Effect of Egg Consumption on Cardiometabolic Health in Prediabetic Subjects.
NAThe objective of this trial is to assess the effects of whole egg consumpti...
Location
Great Lakes Clinical Trials